The internet abounds with scrumptious cookie recipes. Most go back for generations. Something that good definitely gets passed along. Restaurants and catering companies need to be at the forefront of this delicious foodie fanfare, and some are putting their innovative twists on old familiar favorites. Today’s trend within modern gastronomy is to apply new and different techniques which make for a fresh spin-off on a familiar flavor.
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When first returning to the US after living in Mexico for 6 years I was ready to put my new skills to use so I decided to start a catering company. Over the past several years of learning more about internet marketing, search engine optimization and other useful online avenues to generate leads for my business, I realized how much work it would be to own a successful business. Not only that, but I was also part owner and on-site manager of a small resort on the Yucatan, Peninsula. We had a beautiful thatched roof dining palapa with a reputation for some of the best food within a 100 kilometer range.
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Filed under cooking & catering